Heiner Volkens, Executive Chef-Restaurants is clearly passionate about providing menus that will enhance the dining experience to another level.
Our Restaurant menu reflects the season and offers fresh cuisine prepared daily by our team of Chef's onsite.
Please find following our current Restaurant Menu;
Waterfront Private Dining Choice Menu
For function dining, from simple morning and afternoon tea selections through to elaborate degustation menus, no request is too hard.
Michael is available to prepare a menu on request where needed and has put together menus as samples for your event.
Please find following some sample menus for our different types of events;
School Formal Menu
Please note that all prices are inclusive of GST. Not all ingredients are listed in menu items, please discuss any allergies to food items with your waiter. No split bills. Cake charge of $5.50 per person applies. $3.50 surcharge applies on weekends and public holidays.
